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Cinco de Mayo Cocktail Ideas from Barefoot

SPICY PEACH SELTZER MARGARITA

Featuring Barefoot Peach & Nectarine Hard Seltzer

Barefoot adds some extra elements to the classic margarita—fizz, peach and a whole lotta spice!

Ingredients

  • ½ a can of Barefoot Peach & Nectarine Hard Seltzer
  • 1 ounce tequila silver
  • 1 cup frozen peaches
  • 1 ½ ounce apricot nectar
  • ½ ounce fresh lime
  • ½ ounce agave nectar
  • 1 jalapeño
  • Ice

For the rim:

  • Simple syrup
  • Mexican fruit seasoning

Directions

  • To prep, dip the rim of your margarita glass in simple syrup and roll in the Mexican fruit seasoning
  • Fill glass with ice—make it however rocky you like!
  • Combine all remaining ingredients (no ice) in a blender and blend until completely smooth and frothy
  • Pour into your prepped glass of ice, then garnish with a peach slice or lime wedge, and maybe float a couple of Jalapeño slices on top if you’re feeling feisty
  • Enjoy!

PALOMA

Featuring Barefoot Sauvignon Blanc

A refreshing Paloma cocktail with a twist! Made with Barefoot Sauvignon Blanc, this deliciously festive recipe is perfect for Cinco de Mayo and the rest of your summer celebrations.

Ingredients

  • 3 ounces Barefoot Sauvignon Blanc
  • 2 ½ ounces fresh grapefruit juice
  • ½ ounce fresh lime juice
  • Simple syrup to taste
  • Salt & lime wedge (optional)

Directions

  • Rim a tall glass with lime wedges
  • Dip rim glass into salt
  • Fill glass with ice
  • Add Barefoot Sauvignon Blanc, grapefruit juice, lime juice and simple syrup to your liking. Stir briefly
  • Top with lime or grapefruit wedge

PUNCH OF PEACH MARGARITA

Featuring Barefoot Moscato

Looking for the perfect way to celebrate Cinco de Mayo? Try Barefoot’s Punch of Peach Moscato Margarita!

Ingredients

  • 3 ounces Barefoot Moscato
  • 1 ounce tequila silver
  • 1 cup frozen peaches
  • 1 ½ ounce apricot nectar
  • ½ ounce fresh lime
  • ½ ounce agave nectar
  • 1 cup ice

Directions

  • Place all ingredients in a blender. Blend until completely smooth
  • Pour into a margarita glass
  • Garnish with a peach slice

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