In an in-depth interview, popular eatery Mi Empanada owners Ivan and Rachel speak of their backgrounds, business techniques, and future plans.
Join the Latin American Cultural Union for two special events at La Palapa Restaurant on the South Side: A Sunday … Read More
Celebrate Hispanic Heritage Month and the great Roberto Clemente with the Latino labor activists of the Pittsburgh Labor Council for … Read More
Peruvian chai tea is more than just a flavorful beverage to Mark Sotomayor. The aromas and ingredients that enchanted him as a child have inspired him to share this gift with the world.
Secretos de Mis Abuelos has favorites like white rice and beans, arroz con gandules, mofongo, pork, chicken, steak, tripleta sandwich, tostones, maduros, yuca fries, and more!
Take some time to immerse yourself in the various Latino traditions that Pittsburgh has to offer on Immigrant Heritage Month or throughout the year.
Josephine Caminos Oría, Argentine American founder of La Dorita Cooks in Sharpsburg, announced the release date for her new memoir … Read More
At SoJu restaurant in Garfield (Pittsburgh), Chef Fernando Ríos was busy prepping to delight the public on Sunday with Freakin … Read More
One of Pittsburgh’s most popular Hispanic restaurants, Chicken Latino, has relocated to Beechview after more than 10 years serving customers … Read More
Goya Foods, one of the country’s largest companies serving Hispanic consumers, received strong criticism after its CEO praised President Trump … Read More
The restaurant and food industry is one of the hardest hit by the Covid-19 emergency. For catering businesses in particular, … Read More
The Coronavirus pandemic has brought many changes to our community. One of them being restaurant-owners having to cope with empty … Read More